Beach Street Bistro
Friday & Saturday Evening
At the heart of Beach Street Bistro is a monthly produce-driven menu, inspired by what’s at its absolute best each season.
Showcasing the freshest local ingredients, every menu is thoughtfully curated to celebrate flavour, simplicity and the changing rhythm of the Australian landscape.
Every month brings something new to discover.
The August Menu
Winter Warmers
August brings a menu made for lingering around the table. Expect comforting winter favourites alongside fresh seafood, generous charcuterie and rich, warming flavours – from tuna ceviche and chilli lemon-butter scallops to fresh egg pasta, coconut fish curry and Jacks Creek sirloin.
Add a few sides for the table, a good bottle of wine, and settle in for a relaxed bistro lunch or dinner.
Wine List
A GLASS FOR ALL
Our wine list is a relaxed expression of the wines we love to drink – from bright, vibrant whites and elegant Chablis to silky Australian Pinot, and Italian classics.
We’ve kept the selection considered but approachable, with a mix of familiar favourites and interesting bottles from Australia and beyond.
Groups
GOOD FOOD, BEST SHARED
Bringing a group together? For tables of 8 or more, we’ll take care of the menu for you, bringing together a selection of dishes from our monthly menu and weekly specials. Designed to be shared and enjoyed together, it’s an easy way to settle in, eat well and make the most of your time around the table.
