Beach Street Bistro
Friday & Saturday Evening
At the heart of Beach Street Bistro is a monthly produce-driven menu, inspired by what’s at its absolute best each season.
Showcasing the freshest local ingredients, every menu is thoughtfully curated to celebrate flavour, simplicity and the changing rhythm of the Australian landscape.
Every month brings something new to discover.
The September Menu
spring has sprung
Our September menu is made for Sydney days that stretch a little longer. Fresh seafood, ripe tomatoes, rockmelon, green apple, buffalo mozzarella and plenty of things worth sharing around the table.
Think butterflied king prawns with garlic and chilli butter, salmon crudo with green apple and roasted sesame, fresh pasta with meatballs and tomato sugo, and Jacks Creek sirloin with Café de Paris butter.
Add a glass of something cold, a few friends and a table in the sunshine. That’s spring in Coogee.
Wine List
A GLASS FOR ALL
Our wine list is a relaxed expression of the wines we love to drink – from bright, vibrant whites and elegant Chablis to silky Australian Pinot, and Italian classics.
We’ve kept the selection considered but approachable, with a mix of familiar favourites and interesting bottles from Australia and beyond.
Groups
GOOD FOOD, BEST SHARED
Bringing a group together? For tables of 8 or more, we’ll take care of the menu for you, bringing together a selection of dishes from our monthly menu and weekly specials. Designed to be shared and enjoyed together, it’s an easy way to settle in, eat well and make the most of your time around the table.
